These delicious Viennese pastries are made with a recipe rich in butter for a crispy, meltingly soft texture and an intense taste.
The pack of 6 contains 2 of each.
Place on a baking tray in a pre-heated oven at 165℃ for 10-12 minutes or until lightly golden brown.
Cereals containing gluten, Milk, Eggs, Soya, Possible traces of nuts.
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