Skin on. Triple cooked for a soft fluffy centre. Extra thick cut skin-on chips. Suitable for deep frying or oven cooking. Gluten-free. No artificial colours. Suitable for coeliacs. Suitable for Vegetarians and Vegans. Deep Dry at 175℃ for 4-5 minutes. Oven cook at 200℃ for 20 minutes.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.